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1
US2019031976A1
Publication/Patent Number: US2019031976A1
Publication date: 2019-01-31
Application number: 16/071,746
Filing date: 2017-01-20
Abstract: Provided is means of powderizing a liquid component, wherein the powderizing agent contains an oil and/or fat composition, and when a total triglyceride content is set to 100% by mass, the oil and/or fat composition contains 65 to 99% by mass of one or more types of XXX-type triglycerides having fatty acid residues X, each with x carbon atoms, at positions 1 to 3 and 35 to 1% by mass of one or more types of X2Y-type triglycerides each having a fatty acid residue Y with y carbon atoms in place of one of the fatty acid residues X of the XXX-type triglyceride, x, the number of carbon atoms, is an integer selected from 8 to 20, and y, the number of carbon atoms, is each independently an integer selected from x+2 to x+12 and satisfies y≤22. Provided is means of powderizing a liquid component, wherein the powderizing agent contains an oil and/or fat composition, and when a total triglyceride content is set to 100% by mass, the oil and/or fat composition contains 65 to 99% by ...more ...less
2
EP2679099B1
Publication/Patent Number: EP2679099B1
Publication date: 2019-07-10
Application number: 12749155.3
Filing date: 2012-02-10
3
EP2762129B1
Publication/Patent Number: EP2762129B1
Publication date: 2019-08-07
Application number: 12836543.4
Filing date: 2012-09-28
4
US2019021355A1
Publication/Patent Number: US2019021355A1
Publication date: 2019-01-24
Application number: 16/071,734
Filing date: 2017-01-20
Abstract: Provided is means of thickening a liquid component, wherein the thickener contains an oil and/or fat composition, and when a total triglyceride content is set to 100% by mass, the oil and/or fat composition contains 65 to 99% by mass of one or more types of XXX-type triglycerides having fatty acid residues X, each with x carbon atoms, at positions 1 to 3 and 35 to 1% by mass of one or more types of X2Y-type triglycerides each having a fatty acid residue Y with y carbon atoms in place of one of the fatty acid residues X of the XXX-type triglyceride, x, the number of carbon atoms, is an integer selected from 8 to 20, and y, the number of carbon atoms, is each independently an integer selected from x+2 to x+12 and satisfies y≤22. Provided is means of thickening a liquid component, wherein the thickener contains an oil and/or fat composition, and when a total triglyceride content is set to 100% by mass, the oil and/or fat composition contains 65 to ...more ...less
5
US10285965B2
Publication/Patent Number: US10285965B2
Publication date: 2019-05-14
Application number: 15/892,945
Filing date: 2018-02-09
Abstract: The concentrated liquid diet disclosed is a concentrated liquid diet having a total amount of a medium-chain fatty acid having 8 carbon atoms and a medium-chain fatty acid having 10 carbon atoms included as constitutive fatty acids of a triglyceride being 2.5 to 8.0 g per 100 kcal of the energy of the concentrated liquid diet, the concentrated liquid diet having in the total mass of the medium-chain fatty acid having 8 carbon atoms and the medium-chain fatty acid having 10 carbon atoms the rate of the medium-chain fatty acid having 10 carbon atoms being no less than 60% by mass, and the rate of the medium-chain fatty acid having 8 carbon atoms being no greater than 40% by mass. The concentrated liquid diet disclosed is a concentrated liquid diet having a total amount of a medium-chain fatty acid having 8 carbon atoms and a medium-chain fatty acid having 10 carbon atoms included as constitutive fatty acids of a triglyceride being 2.5 to 8.0 g per 100 ...more ...less
6
US2019021359A1
Publication/Patent Number: US2019021359A1
Publication date: 2019-01-24
Application number: 16/071,796
Filing date: 2017-01-20
Abstract: Provided is means of powderizing a liquid component, wherein the powderizing agent contains an oil and/or fat composition, the oil and/or fat composition contains an oil and/or fat component which contains one or more types of XXX-type triglycerides having fatty acid residues X, each with x carbon atoms, at positions 1 to 3 of glycerin, x, the number of carbon atoms, is an integer selected from 10 to 22, and the XXX-type triglyceride is contained at 50% by mass or more relative to a content of the oil and/or fat component being 100% by mass; or the powderizing agent, wherein the oil and/or fat composition is a powder oil and/or fat composition having a loose bulk density of 0.05 to 0.6 g/cm3, the oil and/or fat component contains a β-type oil and/or fat, and a particle of the powder oil and/or fat composition has a plate shape. Provided is means of powderizing a liquid component, wherein the powderizing agent contains an oil and/or fat composition, the oil and/or fat composition contains an oil and/or fat component which contains one or more types of XXX-type ...more ...less
7
EP3494801A1
Publication/Patent Number: EP3494801A1
Publication date: 2019-06-12
Application number: 16911614.2
Filing date: 2016-08-03
Inventor: Orihara, Yukiko  
Abstract: The present invention addresses the problem of providing an oil-rich jelly drink which shows no separation of an oil and jelly during long-time storage or at eating and can be easily eaten. Provided are: a jelly drink comprising 5-30 mass% of a oil-and/or-fat, a gelling agent and water and having a hardness of 2000-20000 N/m2, characterized in that the oil-and/or-fat is a oil-and/or-fat derived from a powdery oil-and/or-fat; and a method for producing a jelly drink having a hardness of 2000-20000 N/m2, said method comprising dissolving a powdery oil-and/or-fat and a gelling agent in water under heating and then cooling and solidifying the mixture, characterized in that the amount of the starting powdery oil-and/or-fat is controlled so as to give a oil-and/or-fat content in the obtained jelly drink of 5-30 mass%. The present invention addresses the problem of providing an oil-rich jelly drink which shows no separation of an oil and jelly during long-time storage or at eating and can be easily eaten. Provided are: a jelly drink comprising 5-30 mass% of a oil-and/or-fat, a gelling agent ...more ...less
8
EP3428255A1
Publication/Patent Number: EP3428255A1
Publication date: 2019-01-16
Application number: 17762978.9
Filing date: 2017-02-27
Inventor: Kozui, Hiroyuki  
Abstract: The present invention addresses the problem of providing a method for producing a refined palm-based fat and/or oil whereby the contents of glycidol, 3-chloropropane-1,2-diol and fatty acid esters thereof and/or diglycerides can be reduced. Provided is a method for producing a refined palm-based fat and/or oil that comprises a step for treating a starting palm-based fat and/or oil by thin film distillation at a temperature of 155-290oC inclusive to give the refined palm-based fat and/or oil, wherein the total amount of glycidol and fatty acid esters thereof, said total amount being calculated by regarding glycidol and fatty acid esters thereof as glycidol, in the obtained refined palm-based fat and/or oil is not more than 50% relative to the total amount of glycidol and fatty acid esters thereof, said total amount being calculated by regarding glycidol and fatty acid esters thereof as glycidol, in the starting palm-based fat and/or oil. The present invention addresses the problem of providing a method for producing a refined palm-based fat and/or oil whereby the contents of glycidol, 3-chloropropane-1,2-diol and fatty acid esters thereof and/or diglycerides can be reduced. Provided is a method for producing a ...more ...less
9
EP2554166B1
Publication/Patent Number: EP2554166B1
Publication date: 2019-08-28
Application number: 11762621.8
Filing date: 2011-03-22
10
US2019307672A1
Publication/Patent Number: US2019307672A1
Publication date: 2019-10-10
Application number: 16/448,991
Filing date: 2019-06-21
Abstract: The present invention provides a composition that has an excellent hardness adjustment action, can be used as a solidifying agent for various cosmetics, and when added to cosmetics, can impart those cosmetics with excellent shape retention properties, an oil oozing suppression effect during use, a favorable texture and good storage stability, and also provides an oily solid cosmetic to which the composition has been added. Specifically, the invention provides a solid wax composition containing a component (A):candelilla wax, and a component (B): a monoester having a total of 40 to 48 carbon atoms, wherein the mass ratio between the component (A) and the component (B) in the solid wax composition satisfies component (A):component (B)=45:55 to 95:5, and the monoester is a monoester of a monovalent fatty acid and a monohydric alcohol. The present invention provides a composition that has an excellent hardness adjustment action, can be used as a solidifying agent for various cosmetics, and when added to cosmetics, can impart those cosmetics with excellent shape retention properties, an oil oozing suppression ...more ...less
11
US10383838B2
Publication/Patent Number: US10383838B2
Publication date: 2019-08-20
Application number: 15/980,405
Filing date: 2018-05-15
Abstract: The concentrated liquid diet disclosed is a concentrated liquid diet having a total amount of a medium-chain fatty acid having 8 carbon atoms and a medium-chain fatty acid having 10 carbon atoms included as constitutive fatty acids of a triglyceride being 2.5 to 8.0 g per 100 kcal of the energy of the concentrated liquid diet, the concentrated liquid diet having in the total mass of the medium-chain fatty acid having 8 carbon atoms and the medium-chain fatty acid having 10 carbon atoms the rate of the medium-chain fatty acid having 10 carbon atoms being no less than 60% by mass, and the rate of the medium-chain fatty acid having 8 carbon atoms being no greater than 40% by mass. The concentrated liquid diet disclosed is a concentrated liquid diet having a total amount of a medium-chain fatty acid having 8 carbon atoms and a medium-chain fatty acid having 10 carbon atoms included as constitutive fatty acids of a triglyceride being 2.5 to 8.0 g per 100 ...more ...less
12
US2019029283A1
Publication/Patent Number: US2019029283A1
Publication date: 2019-01-31
Application number: 16/071,830
Filing date: 2017-01-20
Abstract: Provided is means of thickening a liquid component, wherein the thickener contains an oil and/or fat composition, the oil and/or fat composition contains an oil and/or fat component containing one or more types of XXX-type triglycerides having fatty acid residues X, each with x carbon atoms, at positions 1 to 3 of glycerin, x, the number of carbon atoms, is an integer selected from 10 to 22, and the XXX-type triglyceride is contained at 50% by mass or more relative to a content of the oil and/or fat component being 100% by mass; or the thickener, wherein the oil and/or fat composition is a powder oil and/or fat composition having a loose bulk density of 0.05 to 0.6 g/cm3, the oil and/or fat component contains a 3-type oil and/or fat, and a particle of the powder oil and/or fat composition has a plate shape. Provided is means of thickening a liquid component, wherein the thickener contains an oil and/or fat composition, the oil and/or fat composition contains an oil and/or fat component containing one or more types of XXX-type triglycerides having ...more ...less
13
EP3170406B1
Publication/Patent Number: EP3170406B1
Publication date: 2019-01-23
Application number: 15821899.0
Filing date: 2015-07-16
Inventor: Suyama, Daisuke  
Abstract: The present invention provides a high calorie, low carbohydrate gel-form emulsified food that contains a high content of medium chain fatty acids and a low carbohydrate content, induces minimal discomfort after a meal, and provides the high calorie, low carbohydrate gel-form emulsified food which can be distributed at room temperature. The present invention relates to the gel-form emulsified food including: 10 to 40% by mass of oil and/or fat; 0% by mass or more and less than 5% by mass of a carbohydrate; and 1 to 10% by mass of a protein, in which the content of a medium chain fatty acid is 7 to 23% by mass. The present invention provides a high calorie, low carbohydrate gel-form emulsified food that contains a high content of medium chain fatty acids and a low carbohydrate content, induces minimal discomfort after a meal, and provides the high calorie, low carbohydrate gel-form ...more ...less
15
US9943474B2
Publication/Patent Number: US9943474B2
Publication date: 2018-04-17
Application number: 15/696,644
Filing date: 2017-09-06
Abstract: A water-based cosmetic including: agar having a weight average molecular weight of 10,000 to 60,000 (component (A)); xanthan gum (component (B)); and a water-soluble polymer excluding the component (A) or (B) (component (C)). A water-based cosmetic including: agar having a weight average molecular weight of 10,000 to 60,000 (component (A)); xanthan gum (component (B)); and a water-soluble polymer excluding the component (A) or (B) (component (C)). ...more ...less
16
EP3406683A1
Publication/Patent Number: EP3406683A1
Publication date: 2018-11-28
Application number: 17741545.2
Filing date: 2017-01-20
Abstract: The present invention provides means of thickening a liquid component. Specifically, present invention provides: a thickener for a liquid component, wherein the thickener contains an oil and/or fat composition, the oil and/or fat composition contains an oil and/or fat component containing one or more types of XXX-type triglycerides having fatty acid residues X, each with x carbon atoms, at positions 1 to 3 of glycerin, x, the number of carbon atoms, is an integer selected from 10 to 22, and the XXX-type triglyceride is contained at 50% by mass or more relative to a content of the oil and/or fat component being 100% by mass; or the thickener according to claim 1, wherein the oil and/or fat composition is an oil and/or fat composition in a powder form, the oil and/or fat component contains a β-type oil and/or fat, a particle of the powder oil and/or fat composition has a plate shape, and a loose bulk density of the powder oil and/or fat composition is 0.05 to 0.6 g/cm3. The present invention provides means of thickening a liquid component. Specifically, present invention provides: a thickener for a liquid component, wherein the thickener contains an oil and/or fat composition, the oil and/or fat composition contains an oil and/or fat component ...more ...less
17
CN107613779A
Publication/Patent Number: CN107613779A
Publication date: 2018-01-19
Application number: 201680028468
Filing date: 2016-05-24
Abstract: A purpose of the present invention is to provide a chocolate the tempering state of which can be easily controlled even though the chocolate contains a blooming resistance improver, etc. in fat(s) and/or oil(s). Another purpose of the present invention is to provide a hard butter and an additive for chocolates that are suitable for the production of the aforesaid chocolate. Provided is a chocolatewherein the content of MMM in fat(s) and/or oil(s) is 0.01 mass% or more and less than 5 mass% [wherein: M stands for a fatty acid having 6-10 carbon atoms; and MMM stands for a triacylglycerol in which three M molecules are attached to one glycerol molecule]. A purpose of the present invention is to provide a chocolate the tempering state of which can be easily controlled even though the chocolate contains a blooming resistance improver, etc. in fat(s) and/or oil(s). Another purpose of the present invention is to provide a hard ...more ...less
18
EP3262950A1
Publication/Patent Number: EP3262950A1
Publication date: 2018-01-03
Application number: 16755551.5
Filing date: 2016-02-24
Abstract: An object of the present invention is to provide a method for producing a powdered chocolate having a favorable flavor. Another object is to provide a powdered chocolate having a less oily taste, easy to eat, and also delicious even though the powdered chocolate has a high ratio (mass ratio) of a lipid to a total of a protein and a saccharide. The present invention is a powdered chocolate containing a fat and/or oil composition in a powder form satisfying the following condition (a). (a) The fat and/or oil composition contains: 65 to 99% by mass of a XXX triglyceride having fatty acid residues X, each with x carbon atoms, at positions 1 to 3; and 35 to 1% by mass of one or more types of X2Y triglycerides each having a fatty acid residue Y with y carbon atoms in place of one of the fatty acid residues X of the XXX triglyceride, provided that a total triglyceride content is 100% by mass, where x number of carbon atoms is an integer selected from 8 to 20, and y number of carbon atoms is each independently an integer selected fromx+2 to x+12 and satisfying y≤22. An object of the present invention is to provide a method for producing a powdered chocolate having a favorable flavor. Another object is to provide a powdered chocolate having a less oily taste, easy to eat, and also delicious even though the powdered chocolate has a high ratio ...more ...less
19
US9896703B2
Publication/Patent Number: US9896703B2
Publication date: 2018-02-20
Application number: 14/390,866
Filing date: 2013-03-07
Abstract: An object of the present invention is to provide a method in which a fat and/or oil is produced by a transesterification reaction using a lipase. Specifically, the present invention relates to a method for producing a transesterified fat and/or oil, comprising: (1) a low-temperature clay treatment step of bringing a fat and/or oil and a clay into contact with each other at 30 to 80° C. to obtain a reaction substrate; and (2) a step of subjecting the reaction substrate to a transesterification reaction in the presence of a lipase-containing composition. An object of the present invention is to provide a method in which a fat and/or oil is produced by a transesterification reaction using a lipase. Specifically, the present invention relates to a method for producing a transesterified fat and/or oil, comprising: (1) a ...more ...less
20
US9907774B2
Publication/Patent Number: US9907774B2
Publication date: 2018-03-06
Application number: 13/091,853
Filing date: 2011-04-21
Abstract: The concentrated liquid diet disclosed is a concentrated liquid diet having a total amount of a medium-chain fatty acid having 8 carbon atoms and a medium-chain fatty acid having 10 carbon atoms included as constitutive fatty acids of a triglyceride being 2.5 to 8.0 g per 100 kcal of the energy of the concentrated liquid diet, the concentrated liquid diet having in the total mass of the medium-chain fatty acid having 8 carbon atoms and the medium-chain fatty acid having 10 carbon atoms the rate of the medium-chain fatty acid having 10 carbon atoms being no less than 60% by mass, and the rate of the medium-chain fatty acid having 8 carbon atoms being no greater than 40% by mass. The concentrated liquid diet disclosed is a concentrated liquid diet having a total amount of a medium-chain fatty acid having 8 carbon atoms and a medium-chain fatty acid having 10 carbon atoms included as constitutive fatty acids of a triglyceride being 2.5 to 8.0 g per 100 ...more ...less