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1
US20190031976A1
Publication/Patent Number: US20190031976A1
Publication date: 2019-01-31
Application number: 16/071,746
Filing date: 2017-01-20
Abstract: Provided is means of powderizing a liquid component, wherein the powderizing agent contains an oil and/or fat composition, and when a total triglyceride content is set to 100% by mass, the oil and/or fat composition contains 65 to 99% by mass of one or more types of XXX-type triglycerides having fatty acid residues X, each with x carbon atoms, at positions 1 to 3 and 35 to 1% by mass of one or more types of X2Y-type triglycerides each having a fatty acid residue Y with y carbon atoms in place of one of the fatty acid residues X of the XXX-type triglyceride, x, the number of carbon atoms, is an integer selected from 8 to 20, and y, the number of carbon atoms, is each independently an integer selected from x+2 to x+12 and satisfies y≤22. Provided is means of powderizing a liquid component, wherein the powderizing agent contains an oil and/or fat composition, and when a total triglyceride content is set to 100% by mass, the oil and/or fat composition contains 65 to 99% by ...more ...less
2
US20190021355A1
Publication/Patent Number: US20190021355A1
Publication date: 2019-01-24
Application number: 16/071,734
Filing date: 2017-01-20
Abstract: Provided is means of thickening a liquid component, wherein the thickener contains an oil and/or fat composition, and when a total triglyceride content is set to 100% by mass, the oil and/or fat composition contains 65 to 99% by mass of one or more types of XXX-type triglycerides having fatty acid residues X, each with x carbon atoms, at positions 1 to 3 and 35 to 1% by mass of one or more types of X2Y-type triglycerides each having a fatty acid residue Y with y carbon atoms in place of one of the fatty acid residues X of the XXX-type triglyceride, x, the number of carbon atoms, is an integer selected from 8 to 20, and y, the number of carbon atoms, is each independently an integer selected from x+2 to x+12 and satisfies y≤22. Provided is means of thickening a liquid component, wherein the thickener contains an oil and/or fat composition, and when a total triglyceride content is set to 100% by mass, the oil and/or fat composition contains 65 to ...more ...less
3
EP3428255A1
Publication/Patent Number: EP3428255A1
Publication date: 2019-01-16
Application number: 17762978.9
Filing date: 2017-02-27
Inventor: Kozui, Hiroyuki  
Abstract: The present invention addresses the problem of providing a method for producing a refined palm-based fat and/or oil whereby the contents of glycidol, 3-chloropropane-1,2-diol and fatty acid esters thereof and/or diglycerides can be reduced. Provided is a method for producing a refined palm-based fat and/or oil that comprises a step for treating a starting palm-based fat and/or oil by thin film distillation at a temperature of 155-290oC inclusive to give the refined palm-based fat and/or oil, wherein the total amount of glycidol and fatty acid esters thereof, said total amount being calculated by regarding glycidol and fatty acid esters thereof as glycidol, in the obtained refined palm-based fat and/or oil is not more than 50% relative to the total amount of glycidol and fatty acid esters thereof, said total amount being calculated by regarding glycidol and fatty acid esters thereof as glycidol, in the starting palm-based fat and/or oil. The present invention addresses the problem of providing a method for producing a refined palm-based fat and/or oil whereby the contents of glycidol, 3-chloropropane-1,2-diol and fatty acid esters thereof and/or diglycerides can be reduced. Provided is a method for producing a ...more ...less
4
EP3494801A1
Publication/Patent Number: EP3494801A1
Publication date: 2019-06-12
Application number: 16911614.2
Filing date: 2016-08-03
Inventor: Orihara, Yukiko  
Abstract: The present invention addresses the problem of providing an oil-rich jelly drink which shows no separation of an oil and jelly during long-time storage or at eating and can be easily eaten. Provided are: a jelly drink comprising 5-30 mass% of a oil-and/or-fat, a gelling agent and water and having a hardness of 2000-20000 N/m2, characterized in that the oil-and/or-fat is a oil-and/or-fat derived from a powdery oil-and/or-fat; and a method for producing a jelly drink having a hardness of 2000-20000 N/m2, said method comprising dissolving a powdery oil-and/or-fat and a gelling agent in water under heating and then cooling and solidifying the mixture, characterized in that the amount of the starting powdery oil-and/or-fat is controlled so as to give a oil-and/or-fat content in the obtained jelly drink of 5-30 mass%. The present invention addresses the problem of providing an oil-rich jelly drink which shows no separation of an oil and jelly during long-time storage or at eating and can be easily eaten. Provided are: a jelly drink comprising 5-30 mass% of a oil-and/or-fat, a gelling agent ...more ...less
5
US20190029283A1
Publication/Patent Number: US20190029283A1
Publication date: 2019-01-31
Application number: 16/071,830
Filing date: 2017-01-20
Abstract: Provided is means of thickening a liquid component, wherein the thickener contains an oil and/or fat composition, the oil and/or fat composition contains an oil and/or fat component containing one or more types of XXX-type triglycerides having fatty acid residues X, each with x carbon atoms, at positions 1 to 3 of glycerin, x, the number of carbon atoms, is an integer selected from 10 to 22, and the XXX-type triglyceride is contained at 50% by mass or more relative to a content of the oil and/or fat component being 100% by mass; or the thickener, wherein the oil and/or fat composition is a powder oil and/or fat composition having a loose bulk density of 0.05 to 0.6 g/cm3, the oil and/or fat component contains a 3-type oil and/or fat, and a particle of the powder oil and/or fat composition has a plate shape. Provided is means of thickening a liquid component, wherein the thickener contains an oil and/or fat composition, the oil and/or fat composition contains an oil and/or fat component containing one or more types of XXX-type triglycerides having ...more ...less
6
EP3170406B1
Publication/Patent Number: EP3170406B1
Publication date: 2019-01-23
Application number: 15821899.0
Filing date: 2015-07-16
Inventor: Suyama, Daisuke  
Abstract: The present invention provides a high calorie, low carbohydrate gel-form emulsified food that contains a high content of medium chain fatty acids and a low carbohydrate content, induces minimal discomfort after a meal, and provides the high calorie, low carbohydrate gel-form emulsified food which can be distributed at room temperature. The present invention relates to the gel-form emulsified food including: 10 to 40% by mass of oil and/or fat; 0% by mass or more and less than 5% by mass of a carbohydrate; and 1 to 10% by mass of a protein, in which the content of a medium chain fatty acid is 7 to 23% by mass. The present invention provides a high calorie, low carbohydrate gel-form emulsified food that contains a high content of medium chain fatty acids and a low carbohydrate content, induces minimal discomfort after a meal, and provides the high calorie, low carbohydrate gel-form ...more ...less
7
EP2679099B1
Publication/Patent Number: EP2679099B1
Publication date: 2019-07-10
Application number: 12749155.3
Filing date: 2012-02-10
8
US20190021359A1
Publication/Patent Number: US20190021359A1
Publication date: 2019-01-24
Application number: 16/071,796
Filing date: 2017-01-20
Abstract: Provided is means of powderizing a liquid component, wherein the powderizing agent contains an oil and/or fat composition, the oil and/or fat composition contains an oil and/or fat component which contains one or more types of XXX-type triglycerides having fatty acid residues X, each with x carbon atoms, at positions 1 to 3 of glycerin, x, the number of carbon atoms, is an integer selected from 10 to 22, and the XXX-type triglyceride is contained at 50% by mass or more relative to a content of the oil and/or fat component being 100% by mass; or the powderizing agent, wherein the oil and/or fat composition is a powder oil and/or fat composition having a loose bulk density of 0.05 to 0.6 g/cm3, the oil and/or fat component contains a β-type oil and/or fat, and a particle of the powder oil and/or fat composition has a plate shape. Provided is means of powderizing a liquid component, wherein the powderizing agent contains an oil and/or fat composition, the oil and/or fat composition contains an oil and/or fat component which contains one or more types of XXX-type ...more ...less
9
US10285965B2
Publication/Patent Number: US10285965B2
Publication date: 2019-05-14
Application number: 15/892,945
Filing date: 2018-02-09
Abstract: The concentrated liquid diet disclosed is a concentrated liquid diet having a total amount of a medium-chain fatty acid having 8 carbon atoms and a medium-chain fatty acid having 10 carbon atoms included as constitutive fatty acids of a triglyceride being 2.5 to 8.0 g per 100 kcal of the energy of the concentrated liquid diet, the concentrated liquid diet having in the total mass of the medium-chain fatty acid having 8 carbon atoms and the medium-chain fatty acid having 10 carbon atoms the rate of the medium-chain fatty acid having 10 carbon atoms being no less than 60% by mass, and the rate of the medium-chain fatty acid having 8 carbon atoms being no greater than 40% by mass. The concentrated liquid diet disclosed is a concentrated liquid diet having a total amount of a medium-chain fatty acid having 8 carbon atoms and a medium-chain fatty acid having 10 carbon atoms included as constitutive fatty acids of a triglyceride being 2.5 to 8.0 g per 100 ...more ...less
10
US20180103669A1
Publication/Patent Number: US20180103669A1
Publication date: 2018-04-19
Application number: 15/564,758
Filing date: 2016-03-30
Abstract: The present invention addresses the problem of providing a gel composition, which comprises a large amount of a fat or an oil containing medium-chain fatty acids in the constituting fatty acids thereof, shows no separation of the fat or oil and relieves gastric distress when eating, and a method for manufacturing the same. The gel composition according to the present invention, which is a gel composition prepared by gelling an oil-in-water type emulsion having an average emulsified particle size of 2-40 μm, contains 20-60 mass % of triglycerides, wherein 40 mass % or more of the total constituting fatty acids of the triglycerides are medium-chain fatty acids. The triglycerides may comprise a medium-chain fatty acid triglyceride. The present invention addresses the problem of providing a gel composition, which comprises a large amount of a fat or an oil containing medium-chain fatty acids in the constituting fatty acids thereof, shows no separation of the fat or oil and relieves gastric distress when ...more ...less
11
US20180325146A1
Publication/Patent Number: US20180325146A1
Publication date: 2018-11-15
Application number: 15/776,818
Filing date: 2016-08-03
Inventor: Orihara, Yukiko  
Abstract: The present invention addresses the problem of providing an oil-rich jelly drink which shows no separation of an oil and jelly during long-time storage or at eating and can be easily eaten. Provided are: a jelly drink comprising 5-30 mass % of a oil-and/or-fat, a gelling agent and water and having a hardness of 2000-20000 N/m2, characterized in that the oil-and/or-fat is a oil-and/or-fat derived from a powdery oil-and/or-fat; and a method for producing a jelly drink having a hardness of 2000-20000 N/m2, said method comprising dissolving a powdery oil-and/or-fat and a gelling agent in water under heating and then cooling and solidifying the mixture, characterized in that the amount of the starting powdery oil-and/or-fat is controlled so as to give a oil-and/or-fat content in the obtained jelly drink of 5-30 mass %. The present invention addresses the problem of providing an oil-rich jelly drink which shows no separation of an oil and jelly during long-time storage or at eating and can be easily eaten. Provided are: a jelly drink comprising 5-30 mass % of a oil-and/or-fat, a gelling agent ...more ...less
12
EP3369323A1
Publication/Patent Number: EP3369323A1
Publication date: 2018-09-05
Application number: 16859710.2
Filing date: 2016-10-21
Abstract: An object of the present invention is to provide oil-based food (and a composite bakery product including oil-based food) showing favorable gloss with reduced occurrence of blooming and graining. The present invention is oil-based food containing L2M and LM2 in fats and oils, the mass ratio (L2M/LM2) of a L2M content to a LM2 content being 0.05 to 4.5. Note that L, M, the L2M, and the LM2 mean as follows: L: saturated fatty acid with 16 to 24 carbons; M: fatty acid with 6 to 10 carbons; L2M: triacylglycerol having two L molecules and a single M molecule bound to a single glycerol molecule; and LM2: triacylglycerol having a single L molecule and two M molecules bound to a single glycerol molecule. An object of the present invention is to provide oil-based food (and a composite bakery product including oil-based food) showing favorable gloss with reduced occurrence of blooming and graining. The present invention is oil-based food containing L2M and LM2 in fats and oils ...more ...less
13
EP3262950A1
Publication/Patent Number: EP3262950A1
Publication date: 2018-01-03
Application number: 16755551.5
Filing date: 2016-02-24
Abstract: An object of the present invention is to provide a method for producing a powdered chocolate having a favorable flavor. Another object is to provide a powdered chocolate having a less oily taste, easy to eat, and also delicious even though the powdered chocolate has a high ratio (mass ratio) of a lipid to a total of a protein and a saccharide. The present invention is a powdered chocolate containing a fat and/or oil composition in a powder form satisfying the following condition (a). (a) The fat and/or oil composition contains: 65 to 99% by mass of a XXX triglyceride having fatty acid residues X, each with x carbon atoms, at positions 1 to 3; and 35 to 1% by mass of one or more types of X2Y triglycerides each having a fatty acid residue Y with y carbon atoms in place of one of the fatty acid residues X of the XXX triglyceride, provided that a total triglyceride content is 100% by mass, where x number of carbon atoms is an integer selected from 8 to 20, and y number of carbon atoms is each independently an integer selected fromx+2 to x+12 and satisfying y≤22. An object of the present invention is to provide a method for producing a powdered chocolate having a favorable flavor. Another object is to provide a powdered chocolate having a less oily taste, easy to eat, and also delicious even though the powdered chocolate has a high ratio ...more ...less
14
US9943474B2
Publication/Patent Number: US9943474B2
Publication date: 2018-04-17
Application number: 15/696,644
Filing date: 2017-09-06
Abstract: A water-based cosmetic including: agar having a weight average molecular weight of 10,000 to 60,000 (component (A)); xanthan gum (component (B)); and a water-soluble polymer excluding the component (A) or (B) (component (C)). A water-based cosmetic including: agar having a weight average molecular weight of 10,000 to 60,000 (component (A)); xanthan gum (component (B)); and a water-soluble polymer excluding the component (A) or (B) (component (C)). ...more ...less
15
US9907774B2
Publication/Patent Number: US9907774B2
Publication date: 2018-03-06
Application number: 13/091,853
Filing date: 2011-04-21
Abstract: The concentrated liquid diet disclosed is a concentrated liquid diet having a total amount of a medium-chain fatty acid having 8 carbon atoms and a medium-chain fatty acid having 10 carbon atoms included as constitutive fatty acids of a triglyceride being 2.5 to 8.0 g per 100 kcal of the energy of the concentrated liquid diet, the concentrated liquid diet having in the total mass of the medium-chain fatty acid having 8 carbon atoms and the medium-chain fatty acid having 10 carbon atoms the rate of the medium-chain fatty acid having 10 carbon atoms being no less than 60% by mass, and the rate of the medium-chain fatty acid having 8 carbon atoms being no greater than 40% by mass. The concentrated liquid diet disclosed is a concentrated liquid diet having a total amount of a medium-chain fatty acid having 8 carbon atoms and a medium-chain fatty acid having 10 carbon atoms included as constitutive fatty acids of a triglyceride being 2.5 to 8.0 g per 100 ...more ...less
16
EP2494952B1
Publication/Patent Number: EP2494952B1
Publication date: 2018-02-28
Application number: 10826806.1
Filing date: 2010-10-28
Abstract: The present invention relates to a composition for cosmetics including a polyglycerol fatty acid ester, which is an ester of polyglycerol having an average degree of polymerization of 4 to 100 with a fatty acid having 2 to 18 carbon atoms, has a hydroxyl value equal to or less than 15 mgKOH/g, and has a specific gravity at 20°C of 0.96 to 1.15; a cosmetic which includes the composition for cosmetics; a method for producing an oil-in-water emulsion cosmetic which includes mixing the composition for cosmetics with a hydrophilic solvent and emulsifying; and a two-separate-layer-type cosmetic, which comprises the composition for cosmetics with water, packaged in a transparent or translucent container. The present invention relates to the composition for cosmetics which can be appropriately used in producing a cosmetic giving a highly excellent feel in using and having a very good texture, a cosmetic showing a very high stability over time as an emulsion even though having a low viscosity, and a two-separate-layer-type cosmetic which can be easily dispersed uniformly by lightly shaking before using and, after using, easily separated into the original two layers, including an oily layer and an aqueous layer, and remain stable. The present invention relates to a composition for cosmetics including a polyglycerol fatty acid ester, which is an ester of polyglycerol having an average degree of polymerization of 4 to 100 with a fatty acid having 2 to 18 carbon atoms, has a hydroxyl value equal to or less ...more ...less
17
US20180256531A1
Publication/Patent Number: US20180256531A1
Publication date: 2018-09-13
Application number: 15/980,405
Filing date: 2018-05-15
Abstract: The concentrated liquid diet disclosed is a concentrated liquid diet having a total amount of a medium-chain fatty acid having 8 carbon atoms and a medium-chain fatty acid having 10 carbon atoms included as constitutive fatty acids of a triglyceride being 2.5 to 8.0 g per 100 kcal of the energy of the concentrated liquid diet, the concentrated liquid diet having in the total mass of the medium-chain fatty acid having 8 carbon atoms and the medium-chain fatty acid having 10 carbon atoms the rate of the medium-chain fatty acid having 10 carbon atoms being no less than 60% by mass, and the rate of the medium-chain fatty acid having 8 carbon atoms being no greater than 40% by mass. The concentrated liquid diet disclosed is a concentrated liquid diet having a total amount of a medium-chain fatty acid having 8 carbon atoms and a medium-chain fatty acid having 10 carbon atoms included as constitutive fatty acids of a triglyceride being 2.5 to 8.0 g per 100 ...more ...less
18
EP3354138A1
Publication/Patent Number: EP3354138A1
Publication date: 2018-08-01
Application number: 16848698.3
Filing date: 2016-09-23
Abstract: An object of the present invention is to provide a powdered fat and/or oil composition, a fat and/or oil composition for producing the powdered fat and/or oil composition, and methods for producing these; a food containing the powdered fat and/or oil composition, and a method for producing the food; an adhesive and a coating which contain the powdered fat and/or oil composition, and methods for producing the adhesive and the coating; and so forth. Specifically, provided is a powdered fat and/or oil composition containing a fat and/or oil ingredient containing a XXX triglyceride. At least a portion of the fat and/or oil ingredient is a β-form fat and/or oil, particles of the powdered fat and/or oil composition have a plate-like shape, and the powdered fat and/or oil composition has a loose bulk density of 0.05 to 0.6 g/cm3. Moreover, provided is a method for producing a powdered fat and/or oil composition, the method including the steps of: preparing a fat and/or oil composition raw material containing a XXX triglyceride; and cooling and solidifying the fat and/or oil composition raw material to obtain a powdered fat and/or oil composition containing a β-form fat and/or oil whose particles have a plate-like shape. An object of the present invention is to provide a powdered fat and/or oil composition, a fat and/or oil composition for producing the powdered fat and/or oil composition, and methods for producing these; a food containing the powdered fat and/or oil composition, and a method ...more ...less
19
EP3311676A1
Publication/Patent Number: EP3311676A1
Publication date: 2018-04-25
Application number: 16811661.4
Filing date: 2016-06-15
Abstract: An object of the present invention is to provide non-tempered chocolate having excellent luster with less temporal luster deterioration. The present invention is also intended to provide a hard butter and a chocolate additive suitable for manufacturing of the above-mentioned chocolate. The present invention provides non-tempered chocolate containing a MMM, a content of which is 0.01 mass% or greater and less than 5 mass% in fats and oils of the chocolate. The present invention also provides non-tempered chocolate in which the total content of L2M and LM2 accounts for 0.01 to 10 mass% in fats and oils. An object of the present invention is to provide non-tempered chocolate having excellent luster with less temporal luster deterioration. The present invention is also intended to provide a hard butter and a chocolate additive suitable for manufacturing of the above-mentioned ...more ...less
20
EP3262948A1
Publication/Patent Number: EP3262948A1
Publication date: 2018-01-03
Application number: 16755550.7
Filing date: 2016-02-24
Abstract: An obj ect of the present invention is to provide a powdered fat and/or oil composition for chocolate, which is capable of imparting a light air-in-like mouthfeel and a good melt-in-the-mouth only by cooling and solidification without using dedicated equipment. The present invention is a powdered fat and/or oil composition for chocolate, containing a fat and/or oil composition in a powder form satisfying the following condition (a). (a) The fat and/or oil composition contains: 65 to 99% by mass of a XXX triglyceride having fatty acid residues X, each with x carbon atoms, at positions 1 to 3; and 35 to 1% by mass of one or more types of X2Y triglycerides each having a fatty acid residue Y with y carbon atoms in place of one of the fatty acid residues X of the XXX triglyceride, provided that a total triglyceride content is 100% by mass, where x number of carbon atoms is an integer selected from 8 to 20, and y number of carbon atoms is each independently an integer selected from x+2 to x+12 and satisfying y≤22. An obj ect of the present invention is to provide a powdered fat and/or oil composition for chocolate, which is capable of imparting a light air-in-like mouthfeel and a good melt-in-the-mouth only by cooling and solidification without using dedicated equipment. The present ...more ...less